The kitchen of Domaine de la Porte wants to prepare French meals that your whole family will love. The below menus are samples of meals that are frequently requested.

Breakfast
Café au lait
Tea
Juices
Croissants
Brioche
French bread
Local cheeses and meats

Lunch
Soups (French onion, lobster bisque, tomato, etc.)
Sandwiches
(Picnic lunches are also available)

Dinner
Pate
Foie gras
Lamb
Duck breast
Crepes

Also, special dietary needs can be accommodated and wine recommendations can be provided upon request. Please contact us to discuss the menus for your family reunion.

Testimonial:
“You have done a remarkable job, authentic and beautiful, we wish you millions of success. The beds were very comfortable, the breakfast was very good and of course the setting was lovely. Hope to see you again soon. “
Ina & Liam from Ireland

Simple Quiche Lorraine Recipe

In French cuisine, a quiche is a baked dish that is made primarily of eggs and milk or cream in a pastry crust. Quiche is a savory custard tart, originally from northern France, where it's a popular lunch for farmers. Other ingredients such as chopped meat, vegetables, or cheese are often added to the egg mixture before the quiche is baked.

INGREDIENTS

• 1 pre-made pie pastry for a 9 inch single crust pie
• 12 slices bacon
• 1 cup shredded Swiss cheese
• 1/3 cup minced onion
• 4 eggs, beaten
• 2 cups light cream
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper

DIRECTIONS

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
3. In a medium bowl, whisk together eggs, cream, salt, and cayenne pepper. Pour mixture into pastry shell.
4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.